Karif & Rabi Crops in India

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Today we are going to tell you about Karif & Rabi Crops in India Resources of India II – Crops in India   some  important thing to more use in competitions  exam and other academic examination also so friends read and share it this post more and more  Resources of India II friends this post belong to all totally to competitions purpose also so friends  read this blogs continuously and share it to all friends and social media also.

Social Science

Q.1. Important Crops of India and their  distribution

Distribution of Crops in India

According to Season-

  1. Kharif Crops
  2. Rabi Crops
  3. Zaid Crops

According to Study –

  1. Food Crops
  2. Cash and Commercial crops

Resources of India II – Crops in India

  1. Kharif Crops – The crops which are sown in the beginning of rainy season (June – July ) and ready to reap by the end of spring season  after Dushera (October – November )  are  called Kharif crops. Rice Jawar , Bajra , maize , soyabean, Sugercane ,cotton, ground nut, ,sesamum are the chief kharif crops.
  2. Rabi Crops – The crops , which are sown in October – November after Dussera and are ready to reap by the beginning of summer season in March – April are called Rabi Crops . Wheat , gram ,barely , mustard , tobacco are the  main rabi Crops.
  3. Zaid Crops – The Crops grown in Summer especially vegetables and green fodder are called Zaid crops.
  4. Food Crops – By Food crops we mean the crops which are the main component of food, Rice, Wheat , jawar , maize ,bajara , gram , tur and  other pulses are  included in food crops.
  5. Cash and Commercial Crops – Cash and commercial crop mean the crops which are not used as food directly but they are sold to generate These crops include cotton , jute , tea , coffee, soyabean , oil seed , suger cane , tobacco , rubber etc.

Resources of India II – Crops in India

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Resources of India II – Crops in India